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Engeenuity Industrial Applications


The first applications are launched or in a test phase. Configuration of the technology for a specific application usually requires a couple of adjustments to optimize the effect. So please consider time for testing and customizing when a new application is set up. Issues around optimization of production processes or the improvement of shelf life of products usually have no general "one-fits-all" solution. Our expertise with the customization guarantees a quick and easy adjustment to local conditions. Examples for current applications are:

Commercial Bakery
Control and reduction of bacterial and funghi (mold) levels leading to longer shelf life with existing preservatives and reduction of existing preservatives for possible preservatives replacement

Dairy & Derivatives
Control and reduction of bacterial levels leading to longer shelf life

Meat & Derivatives
Control and reduction of bacterial and natural microflora levels leading to longer shelf life

Water systems
Control and reduction of bacteria levels and replacement of chlorine and other chemicals used in the Water Industry